Does eating processed food lead to the decay of the body?

   Refining destroys much of the nutrition in our food. But worse, eating refined foods can use up more nutrients than they supply to the body. Processed foods also contain artificial ingredients, genetically modified ingredients, pesticide residues, antibiotic residues and numerous other chemicals, many of which create nutritional imbalances in the body. Too much of one nutrient may create symptoms of a deficiency of another nutrient.

   Whole natural and unprocessed foods are the most important foods you can eat. Some dark green, leafy vegetable greens, for example, can have a similar composition to blood. The fibers in the vegetables also sweep the waste out of your intestines. Processed foods must steal certain nutrients from the cells to complete their metabolization. This unhealthy situation can lead to poisons being trapped in the body.

Most Natural Weight Loss Program

Discover the easiest, fastest & most natural weight loss program available - raw, whole food !!!

   In todays world, raw food competes not only with cooked foods, but with convenience foods. How many diet plans have been abandoned by millions because they were not convenient, let alone fun! Today there are many new raw, organic snack foods becoming available, usually in health food store and markets. ForeverGreen, for example, offers many products that give you the best of both worlds - whole food products that taste great and are convenient to use! These are dehydrated, mostly organic and live, raw foods in convenient form - shipped right to your door.

Poor Nutrition Can Make You Fat

   Cooking food destroys many more nutrients than just enzymes. Many vitamins can be destroyed. Proteins can become caramelized, making then indigestible. Carbohydrates can be broken down into simple sugars that are not good for overall health in excess. Fats can become oxidized. Many nutrients can actually brake down, recombine chemically and turn into toxins like free radicals, carcinogens and mutagens. So you are not only getting less nutrition when you cook food, you are potentially making yourself sick. Less nutrition means you body could be starving while you are stuffing your face, making you want to eat more.
   When that happens, your body receives a signal that it needs to store fat to prevent starvation and will hold on to even more fat. This results in a vicious cycle of eating more and more and still feeling hungry. Combine the physical effects with the mental effects of poor digestion and insufficient enzymes with your natural reaction to all of this emotionally and it can lead to eating disorders, depression and anxiety as well.
   On the other hand, when you eat mostly fresh raw, whole foods, then you get dense nutrition and enough enzymes to digest your foods properly. If you eat cooked foods, youll be eating dead foods that have no enzymes. That means your body must scavenge enzymes for digestion from other metabolic processes in your body, wasting energy and resources. However, living food enzymes will over time restore energy and stamina and rebuild your healthy metabolism of all nutrients, including fats. When you feel better physically, youll feel better emotionally, too - and eat even less!
   Todays modern lifestyle kills enzymes in more ways than just cooking food. Stress can damage enzymes. Food additives can kill them. Frequent air travel, work outs, coffee breaks, air pollution, food irradiation and poor sleep - all kill enzymes. No wonder we are enzyme deficient! So eating raw, live, enzyme-rich foods is more than just a weight loss or digestion issue - it affects your whole life, your whole being. In fact, youll even be happier - and have more fun!